19 May 2016
Hotel Bloom, rue Royale 250, Brussels
FUSIONS is the European FP7 project committed to contribute to halving per capita food waste at the retail and consumer level, and reducing food waste along production and supply chains, a target that was adopted by the international community in the Sustainable Development Goal. Funded by the European Commission FP7, the project launched in August 2012 and will run until July 2016.
The final event that took place on 19 May in Brussels highlighted the benefits and impacts for business and policy from taking actions to reduce food waste.
Please find below a short summary of the event.